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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z




ALOO
This is a term in hindi for Potato
APPAMS
Lacy thin pancakes in South Indian cuisine made from fermented rice batter.
ASAFOETIDA
Made from resinous plant gum. Used in minute quantities.
ATTA
Whole wheat flour used to make breads or rotis.



BAKING SODA
Bicarbonate of soda
BIRIYANI
A baked and steamed rice dish from Indian Moghul cuisine that contains layers of perfumed rice and spicy meat.



CAPSICUM
A large bell-shaped, sweet pepper,either red,green,yellow-orange or white in color.



DAL
Refers broadly to the wide family of split peas or lentils.
DHANIA
Coriander Leaves



JAGGERY
A light brown lump sugar with a strong natural caramel flavour.
JHEERA
Mustard Seeds



KADAI
A dish in the traditional two handled wok similar to a frying pan.
KOFTA
Meat or vegetable balls.



MAIDA
Wheat flour.
MASALA
A mixture of spices.Even termed as curry powder.
MUTTON
Lamb Meat.



PANEER
Fresh cottage chesse made throughout India and is a staple of Indian vegetarian cuisines.
PUDINA
Mint leaves.



RAVA
Known as Sooji in hindi.



SAUTE
Cookery term for stir frying in a sauce pan,fry-pan or tava with a little buteer or oil.



TANDOORI
A north Indian style of barbecuing spicy marinated meat and non-vegetarian foods in a clay oven.







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